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Zucchini tart

The recipe that I finally managed to write today is an easy recipe that does not require long, the only drawback is that you have to use the oven. We did a mother someday badass us more pleasant. So did her share with you dearly. O puteti adapta dupa gustul vostru adaugand ciupercute, masline si sunca din piept de pui.



  • 500 g zucchini
  • 1 morcov
  • green onion
  • a handful of olives
  • 4 lay
  • 130 g de faina
  • 1 lingurita de praf de copt
  • 300 g cases, or feta cheese (or any other type of hard cheese you)
  • 60 ml of oil.


  1. Thoroughly wash vegetables, Peel carrot and give grated. Zucchini ends and peel grated and give him, without it peeled.
  2. Onions cut washers, Grate cheese and separated into another vessel.
  3. In a bowl, break the 4 eggs and beat slightly, whites with the yolk mix up.
  4. Over eggs add zucchini drained of water they contain, grated carrot, onions and grated cheese.
  5. Mix flour with baking powder and incorporate in composition with vegetables, until smooth.
  6. Se varsa amestecul intr-o tava tapetata cu hartie de copt si se niveleaza cu o spatula.
  7. Bring to a preheated oven at 180 grade, timp de 30/40 de minute.
  8. Remove, let it cool and partitioned. Se serveste rece.



Published by micibucatari

Ma numesc Iolanda, mama de doi copii adorabili, iar pasiunea mea este gatitul si lumea minunata a copiilor. Bucataria este locul meu de relax, singura sau impreuna cu cei mici. Gatesc cu mare drag pentru familia mea orice reteta imi atrage atentia. Imi plac retetele traditionale, dar si cele internationale, dinorice loc al lumii retete noi dar si retete mostenite de la mama si bunica. Va invit si pe voi sa gatim impreuna retete fel de fel!

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