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RISOTTO WITH MUSHROOMS and saffron

INGREDIENTS:

  • 180 gr rice for risotto
  • mushrooms – preferably boletus
  • saffron
  • vegetable soup
  • white wine
  • onion
  • garlic
  • olive oil
  • butter
  • Parmesan
  • salt

MOD DE PREPARE:

  1. Ciupercile se calesc intr-o tigaie cu 1 clove of garlic, sare si putin ulei de masline timp de 10 minute.
  2. In another pan cook onion, and when it is ready, pour rice. Mix with onion, then pour some white wine.
  3. Add mushrooms, Mix and pour little by little vegetable soup, until the rice is done. Stir often so as not to catch. With 5 minute inainte de a fi gata se adauga sofranul. Se ia de pe foc, add a diced butter and grated cheese. Let everything 1-2 minutes to catch taste, then serve.

 

risotto porcini zafferano

Published by micibucatari

Ma numesc Iolanda, mama de doi copii adorabili, iar pasiunea mea este gatitul si lumea minunata a copiilor. Bucataria este locul meu de relax, singura sau impreuna cu cei mici. Gatesc cu mare drag pentru familia mea orice reteta imi atrage atentia. Imi plac retetele traditionale, dar si cele internationale, dinorice loc al lumii retete noi dar si retete mostenite de la mama si bunica. Va invit si pe voi sa gatim impreuna retete fel de fel!

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