- 180 gr rice for risotto
- mushrooms – preferably boletus
- vegetable soup
- white wine
- olive oil
MOD DE PREPARE:
- Ciupercile se calesc intr-o tigaie cu 1 clove of garlic, sare si putin ulei de masline timp de 10 minute.
- In another pan cook onion, and when it is ready, pour rice. Mix with onion, then pour some white wine.
- Add mushrooms, Mix and pour little by little vegetable soup, until the rice is done. Stir often so as not to catch. With 5 minute inainte de a fi gata se adauga sofranul. Se ia de pe foc, add a diced butter and grated cheese. Let everything 1-2 minutes to catch taste, then serve.