• 1 Eggplant
  • 1 mozzarella
  • circa 10 cherry tomatoes
  • fresh basil leaves
  • 200 g pasta
  • olive oil
  • salt
  • Parmesan


  1. Eggplant wash, extremities removed and cut into cubes. Sprinkle with salt and let 10 minutes to let the water they contain.
  2. In a pan with oil to make fried eggplant cubes, and when browned (cook about 5 minute) remove a kitchen towel to let excess oil.
  3. Pasta cook the time indicated on the box, then drain the water and let it cool.
  4. Wash cherry tomatoes and cut into four. Mozzarella water drain and cut it into cubes and.
  5. In a bowl, mix chopped tomatoes and mozzarella, a few leaves of fresh basil, oil and salt. Add the pasta and mix well everything. Sprinkle grated parmesan and serve. Garnish with some fresh basil.


pasta cu vinete, rosii si mozzarella

Published by micibucatari

Ma numesc Iolanda, mama de doi copii adorabili, iar pasiunea mea este gatitul si lumea minunata a copiilor. Bucataria este locul meu de relax, singura sau impreuna cu cei mici. Gatesc cu mare drag pentru familia mea orice reteta imi atrage atentia. Imi plac retetele traditionale, dar si cele internationale, dinorice loc al lumii retete noi dar si retete mostenite de la mama si bunica. Va invit si pe voi sa gatim impreuna retete fel de fel!

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