Broccoli with black olives

Who loves not this vegetable, I advise you to try the recipe below that will change your mind. I was not big fan of broccoli, but being so rich in vitamins and so important in the diet I found this recipe and will gladly advise you to try and.

Single, with few ingredients and is ready in max 15 minute.


  • 1 Broccoli about 500 g
  • 1 onion
  • 1 Kalamata olives handful of type ( eu folosesc taggiasche )
  • olive oil
  • salt
  • chili pepper – optional


  1. Broccoli if cured, loosen bouquets and boil 6-8 minutes in boiling water with salt. Remove, pass through cold water, to keep the bright color of green and put the spilled.
  2. In a skillet with a little olive oil and fry onion put black olives. When the onion has softened and turned golden add the florets of broccolo, add salt and for those who want a peperoncino and serve. It is a perfect food for a day of fasting!



Published by micibucatari

Ma numesc Iolanda, mama de doi copii adorabili, iar pasiunea mea este gatitul si lumea minunata a copiilor. Bucataria este locul meu de relax, singura sau impreuna cu cei mici. Gatesc cu mare drag pentru familia mea orice reteta imi atrage atentia. Imi plac retetele traditionale, dar si cele internationale, dinorice loc al lumii retete noi dar si retete mostenite de la mama si bunica. Va invit si pe voi sa gatim impreuna retete fel de fel!

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