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  • 1 conopida
  • 300 g smantana
  • 200 g cascaval
  • 2 lay
  • onion
  • butter
  • salt, piper


  1. Wash and cut cauliflower pieces. Place in a pot with water and salt, completely covered and let 15 minutes from the time it begins to boil. Be careful not to let too much boiled cauliflower because it softens too.
  2. While cauliflower boil, Cut onion, cheese cubes, eggs and mix with sour cream. After boiled cauliflower, remove and put to drain in a sieve or in another vessel.
  3. Se incalzeste cuptorul la 180 de grade. Grease a pyrex dish with butter, se adauga conopida, onion, cheese and egg mixture with sour cream and mix well everything. Bake and bake for 40-45 minutes until golden brown. Serve hot.


Published by micibucatari

Ma numesc Iolanda, mama de doi copii adorabili, iar pasiunea mea este gatitul si lumea minunata a copiilor. Bucataria este locul meu de relax, singura sau impreuna cu cei mici. Gatesc cu mare drag pentru familia mea orice reteta imi atrage atentia. Imi plac retetele traditionale, dar si cele internationale, dinorice loc al lumii retete noi dar si retete mostenite de la mama si bunica. Va invit si pe voi sa gatim impreuna retete fel de fel!

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